Online Diploma of Hospitality Available @ New England College

E: info@nec.edu.au | P: 07 3164 7070 | F: 07  3891 6433

Diploma of Hospitality Management 

CRICOS Code: 091060A

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

  • banquet or function manager
  • chef de cuisine
  • chef patissier
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager (catering operations).

The course duration is 52 weeks full time.

East Brisbane Campus

The qualification comprises of 28 units i.e. 13 core units and 15 electives.

CodeUnit of CompetenceC/E
BSBDIV501AManage diversity in the workplaceC
BSBMGT515AManage operational planC
SITXCCS401Enhance the customer service experienceC
SITXCCS501Manage quality customer serviceC
SITXCOM401Manage conflictC
SITXFIN402Manage finances within a budgetC
SITXFIN501Prepare and monitor budgetsC
SITXGLC501Research and comply with regulatory requirementsC
SITXHRM401Roster staffC
SITXHRM402Lead and manage peopleC
SITXMGT401Monitor work operationsC
SITXMGT501Establish and conduct business relationshipsC
SITXWHS401Implement and monitor work health and safety practicesC
HLTAID003Provide first aidE
SITHCCC201Produce dishes using basic methods of cookeryE
SITHCCC202Produce appetisers and saladsE
SITHCCC203Produce stocks, sauces and soupsE
SITHCCC204Produce vegetable, fruit, egg and farinaceous dishesE
SITHCCC301Produce poultry dishesE
SITHCCC302Produce seafood dishesE
SITHCCC303Produce meat dishesE
SITHCCC307Prepare food to meet special dietary requirementsE
SITHCCC308Produce cakes, pastries and breadsE
SITHCCC309Work effectively as a cookE (B)
SITXFSA101Use hygienic practices for food safetyE (A)
BSBWOR204AUse business technologyE
SITHFAB201Provide responsible of alcoholE
SITHFAB202Operate a barE

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