Online Diploma of Hospitality Available @ New England College

E: info@nec.edu.au | P: 07 3164 7070 | F: 07  3891 6433

Diploma of Hospitality

National Code: SIT50313

CRICOS Code: 088685E

Description:

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Career Options:

  • banquet or function manager
  • chef de cuisine
  • chef patissier
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager (catering operations).

 Duration:

The course duration is 52 weeks full time.

Venue:

East Brisbane Campus

Course structure:

The qualification comprises of 28 units i.e. 13 core units and 15 electives.

Code

Unit of Competence

C/E

BSBDIV501A

Manage diversity in the workplace

C

BSBMGT515A

Manage operational plan

C

SITXCCS401

Enhance the customer service experience

C

SITXCCS501

Manage quality customer service

C

SITXCOM401

Manage conflict

C

SITXFIN402

Manage finances within a budget

C

SITXFIN501

Prepare and monitor budgets

C

SITXGLC501

Research and comply with regulatory requirements

C

SITXHRM401

Roster staff

C

SITXHRM402

Lead and manage people

C

SITXMGT401

Monitor work operations

C

SITXMGT501

Establish and conduct business relationships

C

SITXWHS401

Implement and monitor work health and safety practices

C

HLTAID003

Provide first aid

E

SITHCCC201

Produce dishes using basic methods of cookery

E

SITHCCC202

Produce appetisers and salads

E

SITHCCC203

Produce stocks, sauces and soups

E

SITHCCC204

Produce vegetable, fruit, egg and farinaceous dishes

E

SITHCCC301

Produce poultry dishes

E

SITHCCC302

Produce seafood dishes

E

SITHCCC303

Produce meat dishes

E

SITHCCC307

Prepare food to meet special dietary requirements

E

SITHCCC308

Produce cakes, pastries and breads

E

SITHCCC309

Work effectively as a cook

E (B)

SITXFSA101

Use hygienic practices for food safety

E (A)

BSBWOR204A

Use business technology

E

SITHFAB201

Provide responsible of alcohol

E

SITHFAB202

Operate a bar

E

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