Get Certificate IV in Commercial Cookery From NEC, Australia

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Certificate IV in Commercial Cookery

National Code: SIT40413

CRICOS Code: 088684F

Description:

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Options:

  • Chef
  • Chef de partie.

Duration:

The course duration is 52 weeks full time.

Venue:

East Brisbane Campus

Course structure:

The qualification comprises of 33 units i.e. 27 core units and 6 electives.

Code

Unit of Competence

C/E

BSBDIV501

Manage diversity in the workplace

C

BSBSUS301

Implement and monitor environmentally sustainable work practices

C

HLTAID003

Provide first aid

C

SITHCCC101

Use food preparation equipment

C

SITHCCC201

Produce dishes using basic methods of cookery

C

SITHCCC202

Produce appetisers and salads

C

SITHCCC203

Produce stocks, sauces and soups

C

SITHCCC204

Produce vegetable, fruit, egg and farinaceous dishes

C

SITHCCC301

Produce poultry dishes

C

SITHCCC302

Produce seafood dishes

C

SITHCCC303

Produce meat dishes

C

SITHCCC307

Prepare food to meet special dietary requirements

C

SITHCCC308

Produce cakes, pastries and breads

C

SITHCCC309

Work effectively as a cook

C

SITHKOP302

Plan and cost basic menus

C

SITHKOP402

Develop menus for special dietary requirements

C

SITHKOP403

Coordinate cooking operations

C

SITHPAT306

Produce desserts

C

SITXCOM401

Manage conflict

C

SITXFIN402

Manage finances within a budget

C

SITXFSA101

Use hygienic practices for food safety

C

SITXFSA201

Participate in safe food handling practices

C

SITXHRM301

Coach others in job skills

C

SITXHRM402

Lead and manage people

C

SITXINV202

Maintain the quality of perishable items

C

SITXMGT401

Monitor work operations

C

SITXWHS401

Implement and monitor work health and safety practices

C

BSBWOR204

Use business technology

E

TAEDEL301A

Provide work skill instruction

E

BSBINN201

Contribute to workplace innovation

E

BSBSMB404

Undertake small business planning

E

BSBITU202

Create and use spreadsheets

E

BSBFIA301

Maintain financial records

E

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