Diploma of Hospitality Management Online Available at NEC

E: info@nec.edu.au | P: 07 3164 7070 | F: 07  3891 6433

Diploma of Hospitality

National Code: SIT50313


This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Career Options:

  • Banquet or Function Manager
  • Chef de Cuisine
  • Chef Patissier
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Kitchen Manager
  • Motel Manager
  • Restaurant Manager
  • Sous Chef
  • Unit Manager (catering operations).


  • Full-time Course: 48 Academic Weeks
  • Flexible Delivery : 24 – 36 Months

Delivery Mode:

  1. Classroom based
  2. Workplace based (Flexible)
  3. Recognition of Prior Learning (RPL)
  4. A combination of the above


After completing this course you are eligible to enrol in Advanced Diploma of Hospitality.


Please refer to attached Appendix for funding options.


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