Certificate III in Hospitality
National Code: SIT30616
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
- Espresso coffee machine operator
- Food and beverage attendant
Fulltime: 25 Academic Weeks
Flexible Delivery: 12 Months (Max)
- Classroom based
- Workplace based (Flexible)
- Recognition of Prior Learning (RPL)
- A combination of the above
After completing this course, students may work in the hospitality industry or take further studies such as SIT40416 - Certificate IV in Hospitality or SIT40516 Certificate IV in Commercial Cookery.
Please refer to attached Appendix for funding options.