Certificate IV in Commercial Cookery - NEC

E: info@nec.edu.au | P: 07 3164 7070 | F: 07  3891 6433

Certificate IV in Commercial Cookery

National Code: SIT40516

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  • Chef
  • Chef de partie.

  • Full-time Course: 48 Academic Weeks
  • Flexible delivery- 24-36 months

  1. Classroom based
  2. Workplace based (Flexible)
  3. Recognition of Prior Learning (RPL)
  4. A combination of the above

After completing this course, students may work in the industry or take further studies such as SIT50416 - Diploma of Hospitality Management.

Please refer to attached Appendix for funding options.

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