Certificate IV in Commercial Cookery at New England College

E: info@nec.edu.au | P: 07 3164 7070 | F: 07  3891 6433

Certificate IV in Commercial Cookery

National Code: SIT40413

Description:

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Options:

  • Chef
  • Chef de partie.

Duration:

  • Full-time Course: 48 Academic Weeks
  • Flexible delivery- 24-36 months

Delivery Mode:

  1. Classroom based
  2. Workplace based (Flexible)
  3. Recognition of Prior Learning (RPL)
  4. A combination of the above

Pathways:

After completing this course you are eligible to enrol in Diploma of Hospitality.

Funding:

Please refer to attached Appendix for funding options.

ENQUIRE HERE





First Name*

Last Name*

Email*

Contact Number*

Your State*

Selected Course*

Your Message