Certificate III in Commercial Cookery Skills @ NEC, Australia

E: info@nec.edu.au | P: 07 3164 7070 | F: 07  3891 6433

Certificate III in Commercial Cookery

National Code: SIT30813


This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Career Options:

  • Chef


The duration of the course is 48 Academic Weeks (full-time).

Flexible Delivery- 24-36 months

Delivery Mode:

  1. Classroom based
  2. Workplace based (Flexible)
  3. Recognition of Prior Learning (RPL)
  4. A combination of the above


After completing this course you are eligible to enrol in Certificate IV in Commercial Cookery.


Please refer to attached Appendix for funding options.


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