Certificate III in Commercial Cookery
National Code: SIT30816
This qualification reflects the role of commercial cooks who use a wide range of welldeveloped cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
The duration of the course is 48 Academic Weeks (full-time).
- Classroom based
- Workplace based (Flexible)
- Recognition of Prior Learning (RPL)
- A combination of the above
After completing this course, students may work in the hospitality industry or take further studies such as SIT40416 - Certificate IV in Hospitality or SIT40516 Certificate IV in Commercial Cookery.
Please refer to attached Appendix for funding options.