Certificate III in Commercial Cookery
National Code: SIT30813
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
The duration of the course is 48 Academic Weeks (full-time).
Flexible Delivery- 24-36 months
- Classroom based
- Workplace based (Flexible)
- Recognition of Prior Learning (RPL)
- A combination of the above
After completing this course you are eligible to enrol in Certificate IV in Commercial Cookery.
Please refer to attached Appendix for funding options.