Diploma for Certification in Hospitality Available at NEC

E: info@nec.edu.au | P: 07 3164 7070 | F: 07  3891 6433

HOSPITALITY

INTERNATIONAL STUDENTS

 

 

Certificate IV in Commercial Cookery (SIT40413)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

 

 

 

Diploma of Hospitality (SIT50313)

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.